Real estate for sale - Wineries - Vineyards
Organic winery for sale with well established Agriturismo business near Cortona in Tuscany
This well-kept Tuscan farm near Cortona has been managed organically since 1994 and has a total of approx. 12 ha of land with approx. 5 ha of vineyards, approx. 3.8 ha of olive groves with approx. 1,300 olive trees, approx. 0.56 ha of woodland and approx. 1.3 ha of farmland/meadow. The present offer for sale includes the group of houses and the surrounding land of approx. 3.7 ha with vineyard (1.1292 ha Chardonnay and 0.81 ha Merlot), olive grove 0.8 ha, vegetable garden 0.094 ha, garden + forecourt 0.88 ha, while the remaining external land with approx. 3,2 ha vineyards (Sangiovese and Incrocio Manzoni), approx. 3,25 ha olive grove, approx. 1,7 ha arable land and approx. 3,5 ha forest are NOT included and can be purchased OPTIONALLY (VHB 350.000 Euro). Organic vegetable fields, which supply the restaurant's own needs and which the guests of the winery can use, are an important part of the concept. A 14 x 6 m swimming pool completes the outdoor area with its well-kept gardens. The manor house (approx. 180 m²), several outbuildings in which the guest apartments are located, the cellar building (approx. 340 m²) as well as a restaurant with professional kitchen and further outbuildings are available. The manor consists of a large kitchen, living room, office, four bedrooms and two bathrooms. The outbuildings accommodate six guest apartments of different sizes, each with veranda and outdoor seating. The largest apartment offers three bedrooms, two bathrooms and a combined kitchen/living-room, two other apartments consist of kitchen/living-room, bedroom and bathroom, three smaller apartments are studios with kitchen/living-room/bedroom and bathroom. An additional outbuilding has already been extended and can be put into operation as well. This would provide 32 overnight accommodations. The winery extends over three levels. On the ground floor there is a garage for agricultural machinery and equipment, on the ground floor there is wine production and storage, the tasting room as well as a roofing for tractors, while on the upper floor the barrels of the coveted Vin Santo are stored. The restaurant with professional kitchen currently has room for 25 covers, but this capacity can be doubled. This also applies to the cellar capacity, which can produce approx. 30,000-40,000 l of wine. The farm already offers a good livelihood in its present form, and the potential can be further increased. The business is run with much love and care and is a little jewel that can now be purchased. Additional information is available on request and will only be disclosed after a confidentiality agreement has been signed.